| 3.3 (1) |
HNSC 1100 |
Nutrition for Healthy Living |
|
|
| 4.0 (7) |
HNSC 1200 |
Food: Facts and Fallacies |
|
|
| 4.1 (6) |
HNSC 1210 |
Nutrition for Health and Changing Lifestyles |
|
|
| 3.5 (2) |
HNSC 2130 |
Nutrition Through the Life Cycle |
|
|
| 4.7 (1) |
HNSC 2140 |
Basic Principles of Human Nutrition |
|
|
| 0 (0) |
HNSC 2150 |
Composition, Functional and Nutritional Properties of Foods |
|
|
| 3.5 (2) |
HNSC 2160 |
Principles of Food Preparation and Preservation |
|
|
| 0 (0) |
HNSC 2170 |
Nutrition for Health Professionals |
|
|
| 1.0 (1) |
HNSC 3260 |
Food Quality Evaluation |
|
|
| 0 (0) |
HNSC 3300 |
Vitamins and Minerals in Human Health |
|
|
| 4.3 (1) |
HNSC 3310 |
Macronutrients and Human Health |
|
|
| 0 (0) |
HNSC 3320 |
Nutrition Education and Dietary Change |
|
|
|
|
| 3.3 (1) |
HNSC 3330 |
Ingredient Technology for Designed Foods |
|
|
| 0 (0) |
HNSC 3342 |
Management for Food and Nutrition Professionals |
|
|
| 4.3 (2) |
HNSC 3350 |
Culture and Food Patterns |
|
|
| 0 (0) |
HNSC 3870 |
Food Geographies |
|
|
| 0 (0) |
HNSC 4120 |
Senior Thesis |
|
|
| 0 (0) |
HNSC 4122 |
Research Project in Human Nutritional Sciences |
|
|
| 0 (0) |
HNSC 4140 |
Quantity Food Production and Management |
|
|
| 0 (0) |
HNSC 4160 |
Seminar in Foods and Nutrition |
|
|
| 0 (0) |
HNSC 4260 |
Selected Topics in Human Nutrition |
|
|
| 0 (0) |
HNSC 4270 |
Sensory Evaluation of Food |
|
|
| 0 (0) |
HNSC 4280 |
Food Product Development |
|
|
| 0 (0) |
HNSC 4290 |
Food, Nutrition and Health Policies |
|
|
|
|
| 1.3 (1) |
HNSC 4300 |
Community Nutrition Intervention |
|
|
| 0 (0) |
HNSC 4310 |
Nutrition and the Elderly |
|
|
| 0 (0) |
HNSC 4320 |
Nutrition Management of Disease States |
|
|
| 0 (0) |
HNSC 4340 |
Maternal and Child Nutrition |
|
|
| 0 (0) |
HNSC 4350 |
Nutrition in Exercise and Sport |
|
|
| 0 (0) |
HNSC 4362 |
Nutrition Option Practicum |
|
|
| 0 (0) |
HNSC 4364 |
Foods Industry Option Practicum |
|
|
| 0 (0) |
HNSC 4540 |
Functional Foods and Nutraceuticals |
|
|
| 0 (0) |
HNSC 4600 |
Practice-based Research in Human Nutritional Sciences |
|
|
| 0 (0) |
HNSC 7070 |
Advanced Problems in Foods |
|
|
| 0 (0) |
HNSC 7110 |
Advanced Problems in Nutrition |
|
|
| 1.3 (1) |
HNSC 7200 |
Seminar in Food and Nutrition Research |
|
|
|
|
| 0 (0) |
HNSC 7440 |
Protein Nutrition and Metabolism |
|
|
| 4.7 (1) |
HNSC 7450 |
Energy and Carbohydrate Nutrition and Metabolism |
|
|
| 0 (0) |
HNSC 7460 |
Lipid Nutrition and Metabolism |
|
|
| 0 (0) |
HNSC 7470 |
Vitamin Nutrition and Metabolism |
|
|
| 0 (0) |
HNSC 7480 |
Mineral and Trace Element Nutrition and Metabolism |
|
|
| 0 (0) |
HNSC 7490 |
Phytochemical Nutrition and Metabolism |
|
|
| 0 (0) |
HNSC 7500 |
Chemistry and Function of Food Lipids |
|
|
| 4.7 (1) |
HNSC 7510 |
Flavour Chemistry and Sensory Properties of Foods |
|
|
| 2.0 (1) |
HNSC 7520 |
Nutraceuticals in Human Health |
|
|
| 0 (0) |
HNSC 7530 |
Nutrition in Public Policy |
|
|
| 0 (0) |
HNSC 7540 |
Nutritional Epidemiology |
|
|
| 4.0 (1) |
HNSC 7560 |
Current Topics in Human Nutrition |
|
|
|
|
| 0 (0) |
HNSC 7570 |
Theoretical Approaches to Dietary Change Intervention |
|
|